MENU 2024
We proudly present a menu crafted by Chef Przemysław Koss-Zieliński, offering you a culinary journey back in time to Pre-War Warsaw.
About the new menu
We proudly present a menu crafted by Chef Przemysław Koss-Zieliński, offering you a culinary journey back in time to Pre-War Warsaw. It was a time of great unrest but also a period of discoveries in the realms of art, cabaret, and gastronomy. Back then, travelers, artists, and scholars from all over the world would gather in the “Paris of the North,” creating an extraordinary, vibrant tapestry of the city. The Nowy Świat area and its surrounding streets formed its beating heart.
Here, in restaurants, bars, theaters, and even within the very building where we now have the pleasure of hosting you, most of the cultural events took place. To best capture the spirit of those remarkable years on your plates, our Chef drew inspiration from the book “Universal Cookbook” by Marya Ochorowicz-Monatowa, awarded at the “Hygienic” Exhibitions in Warsaw in 1910 and 1926. Combining this historical influence with his extensive experience in merging culinary traditions from around the world, he has created a menu that embodies a style both old and refreshingly modern.
see the new menu
Starters
Beef fillet tartare served with homemade mushroom mayonnaise, onions, pickled cucumber, egg yolk and fresh bread
44 zł
Game pâté served with cranberry jam infused with brandy and accompanied by freshly baked bread
30 zł
Wild mushrooms sautéed in a splash of white wine, served with a delicate wheat crumble, topped with sour cream infused with roasted rosemary and garnished with fresh parsley
44 zł
Herring tartare served on a horseradish mousse accompanied by capers, caramelised red onion, garden dill and fresh bread
39 zł
Soups
Red borscht with croquette, available with your choice of cabbage and mushrooms or meat
27 zł
Noble broth served with dumplings and carrots
27 zł
Royal Fish Soup with Farfel (Jewish Dumplings) and a Touch of Caramelised Lemon in Brown Sugar
31 zł
Cream of white vegetables served with roasted kale and truffle oil
23 zł
Traditional Warsaw-style tripe soup served with meatballs and fresh bread
27 zł
Main Courses
Beetroot risotto enriched with white wine and complemented by caramelised beets and goat cheese
42 zł
De volaille cutlet served with crispy chips and a refreshing coleslaw salad
45 zł
Belweder cutlet served with smoked cheese potato purée and a garden salad
47 zł
Pork cheeks served with a red wine and green peppercorn emulsion, accompanied by creamy mashed potatoes and roasted spiced vegetables
67 zł
Confit duck leg served in an orange sauce with cognac, accompanied by Silesian dumplings and a whole roasted apple
67 zł
Cod in crayfish sauce with capers served on a bed of carrot purée, complemented by caramelised saffron pear.
72 zł
Flour Delicacies
Potato and cheese dumplings with onion garnish, and sour cream
28 zł
Dumplings with meat, bacon, and onion garnish
29 zł
Seasonal dumplings available, please consult our staff for details
34 zł
Classic flatbreads with mozzarella, creme fraiche, thyme, and onion
39 zł
Vege flatbreads with creme fraiche, beetroot mousse, feta cheese, and walnut
40 zł
Meat flatbreads with mozzarella, crème fraîche, pulled pork cheek, and caramelized red onion
44 zł
Salads
Mixed salad with goat cheese featuring a delightful blend of greens, fresh pickled cucumber, red onion, saffron caramelised pear, marinated beetroot, a slice of creamy goat cheese, roasted sunflower seeds, and a tangy vinaigrette dressing
41 zł
Rosemary and honey chicken salad featuring tender chicken breast, aromatic roasted rosemary, and a delightful honey mustard dressing, complemented by succulent heritage tomatoes, fresh pickled cucumbers, juicy grapes, and rich amber cheese
45 zł
Desserts
Chocolate fondant enriched with plums poached in rum
26 zł
Homemade apple cake with toffee sauce
26 zł
Meringue topped with creamy mascarpone and warm cherries
26 zł
Artisanal Ice Cream Selection
26 zł
Telephone
Address
Telefon
Adres
ul. Czackiego 3/500-043 Warszawa
(Warszawski Dom Technika NOT – parter)
Godziny otwarcia:
12.00 – 21.00
