Wedding venue

The organization of a wedding can be quite stressful for most couples, and choosing the right restaurant for the wedding is one of the first and crucial decisions they must make. It’s a decision that sets the tone for the entire event. Our restaurant offers comprehensive services for weddings, and we assure you that we are prepared to meet all our clients’ and guests’ needs. Whether you’re planning an intimate gathering for your closest loved ones or a wedding with over 100 guests, we will create a unique atmosphere for each occasion. For larger events, our Ballroom can accommodate up to 300 guests. A significant advantage of ours is having 6 separate halls, each with its own charm and magical arrangement.

Exceptional Service

With years of experience in organizing various celebratory events, we know precisely how to ensure guests feel well-taken care of, while our waitstaff remains virtually invisible. We understand that a wedding is a special occasion that stays in memories forever, so we aim to ensure everything goes according to your wishes. We collaborate with specialists who can provide additional entertainment for the evening, such as bartending shows or sushi preparation displays. We can also prepare an authentic rustic table with a roasted pig or a seafood buffet. Additionally, we have a collector’s car that we can provide to the newlyweds. Come to a meeting, share your dream scenario for the day, and we will make your dreams come true! Avangarda is an exceptional restaurant for your wedding.

Customized Menu

We want this day to be exceptional for you, which is why we engage in every aspect of organizing the event. Our head chef has prepared several menu sets specifically for these family gatherings, impressing with unique flavors and aromas. They combine modern trends with traditional Polish cuisine, always using the highest quality products from local suppliers. While we encourage you to explore our suggested options, we remain at your service to cater to any special preferences regarding the dishes served that day.